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CRUNCHY FISH CAKE

MATDDEULAN FOOD CO.,LTD

http://mdafood.kr

Company Introduction

  • Storage Method

    Keeo frozen

  • Expiration Date

    18 months

  • Main Material

    FISH MEAT, PROCESSING STARCH, RICE FLOUR

  • Content of Main materials

    FISH MEAT 71.4%, PROCESSING STARCH 11%, RICE FLOUR 2%

  • Origin

    KOREA

  • Product Release Date

  • Size

  • Weight

    300g

  • Number of Carton

    300g, 30EA, 420*315*170, 0.0225CBM

  • MOQ

    30 CARTON

As a product that high quality fish meat and crunchy vegetables are kneaded with rice flour, its strong point is the taste of crunchy vegetables.