Exhibit

Meeting Room

Help Desk

Virtual Lounge

TOP

Exhibition Hall

CHILLI FISH CAKE

MATDDEULAN FOOD CO.,LTD

http://mdafood.kr

Company Introduction

  • Storage Method

    Keeo frozen

  • Expiration Date

    18 months

  • Main Material

    FISH MEAT, PROCESSING STARCH, CHILLI, RICE FLOUR

  • Content of Main materials

    FISH MEAT 79.6%, PROCESSING STARCH 10%, CHILLI, 4.9%, RICE FLOUR 2%

  • Origin

    KOREA

  • Product Release Date

  • Size

  • Weight

    300g

  • Number of Carton

    300g, 30EA, 420*315*170, 0.0225CBM

  • MOQ

    30 CARTON

Chilli Fish Cake is made from a batter of high quality fish meat and rice flour. You can easily cook and enjoy korean chilli fish cake food.