
Storage Method
Keeo frozen
Expiration Date
18 months
Main Material
FISH MEAT, PROCESSING STARCH, CHILLI, RICE FLOUR
Content of Main materials
FISH MEAT 79.6%, PROCESSING STARCH 10%, CHILLI, 4.9%, RICE FLOUR 2%
Origin
KOREA
Product Release Date
Size
Weight
300g
Number of Carton
300g, 30EA, 420*315*170, 0.0225CBM
MOQ
30 CARTON
Chilli Fish Cake is made from a batter of high quality fish meat and rice flour. You can easily cook and enjoy korean chilli fish cake food.