
Surimi originated from Japan is purified white fish meat to consume it for long term storage, Surimi
based productions are based on Surimi as main raw material to combine with various ingredients
adding to shape and flavor such as snow crab crab leg, snow crab claw, shrimp, lobster, oden collectively
as fish paste products.
Mainly, Alaska Pollock, Thread fin bream and pacific whiting used to surimi, is processed to final
product at certified and approved factory by BRC, HACCP, EU in China
Species : Alaska Pollock, Thread fin Bream, Pacific Whiting, Lizard fish
Wild caught/ Origin : USA, China, Vietnam
