The olive flounder, which belongs to the category of large
halibuts, is farmed on Jeju Island. Ideal for sashimi or sushi,
the flounder is sold and distributed in three sizes: Large (2.5~3
kg), Medium (2.0~2.4 kg), and Small (1.3~1.9 kg)
ESCOLAR SAKU
Sea bream
Sea cucumber
Pacific Mackerel (SCOMBER JAPONICUS)
One-Day Fast Soaked Sea Cucumber
Mackerel Fillet
DRIED SEA CUCUMBER
FROZEN EEL
HANOLLE JEJU HAIRTAIL FILLET
FROZEN ALBACORE LOIN
Striped Bonito (SARDA ORIENTALIS)
Fresh Fish Fillet
Frozen Instant Sea Cucumber
Jeju Giant Halibut Sashimi
Sea cucumber
