Of the Sebastes inermis species, the black rockfish has been
most popular due to its big size and good taste. In Korea,
rockfish with its firm texture is a popular ingredient for spicy
stew.
Bigeye Tuna (Loin/ Saku/ Block)
Lounder
Frozen Boneless Grilled Fish Fillet (Spanish Mackerel)
Halibut (Flounder)
Seasoned Pollack Entrails
Hansuwi Jejubadang Mackerel Fillet
FROZEN ALBOCORE TUNA
Frozen Yellowtail Snapper
Grilled Sea Eel (Teriyaki)
Steamed Barley Yellow Croaker
SPANISH MACKEREL
FROZEN EEL
Live Conger Eel, Live Abalone, Live Halibut
Flounder Porridge
Frozen Conger Eel -HO
