It belongs to the Flounder and is the most preferred type of fish among saltwater fish. The meat quality is hard and easy to store, and the meat quality between April and September is the best.
GUNSAN_medium-dried tongue sole
frozen pen shells and scallops flesh
Sea cucumber
FROZEN OYSTER IQF, FROZEN STEAMED OYSTER
Fresh Conger Eel -HO
냉동자숙전복
Prepared Abalone
Conger Eel
FROZEN SWORDFISH CHUNK
vividly steaming mussel flesh
LIVE ABALONE
Monster Laver
Frozen Baby Clam
Flounder1
Frozen Abalone
