수산물 온라인 수출지원 플랫폼

Eoriguljeot is black in color and has small eggs because it grows in the moderate sunlight and tidal flats created by the difference between the tides in the Seosan area. Compared to other oysters produced in other regions, it has fine wings, so the seasoning is evenly blended between them to give the unique taste of Eoriguljeot. Seosan oysters are characterized by their hard fleshiness and high freshness.  Natural oysters are washed and stored on the spot, then put in a traditional pot for half month using only sea salt and fermented in a traditional way with domestic red pepper powder. Then, Seosan Eoriguljeot is finally completed.