IT'S DEVELOPED AS A UNIQUE RECIPE BY ILGU-SUSAN USE OYSTERS FARMED IN CLEAN SEA-AREA.
THIS PRODUCT IS REPRODUCES AND IMPROVES THE TASTE THAT WAS OFTEN EATEN AT THE GRANFATHER HOUSE IN HAN-SAN ISLAND, TONGYEONG, A LONG TIME AGO.
YOU CAN MIX IT WITH RICE OR EAT WITH MEAT, ETC.
IT IS FROZEN BELOW -45 DEGREES, SO EXCELLENT QUALITY.
IT WELL FIT IN MARINADE, BIBIM-JANG, AND GRILLED DISHES, SOUP, MEAT DISHES.
CAN EXPORT TO OTHER COUNTRIES
Live Abalone
PREMIUM SEA SALT 'LO' FLAVOR TRUFFLE
Crab Meat Paste
Canned Abalone
Half-dried squid.
Spicy flounder Porridge
Crab Roe Paste
Salted Guts Of Samchae Hairtail
DRIED WAKAME, DRIED CUT WAKAME
Chunhaemu seasoning packs
바삭바삭어포( Basak Fish Chip Snack)
Squid Boiled in Spicy Soy Sauce
Stir-fry baby octopus
Shrimp katsu
Spicy Fish Roe Soup
