Abalone Seaweed Mixtures
Ttaeng ttaeng stir-fried Rice Cake
DRIED BOILED HIJIKI
Haechomiin Seaweed Noodles
Golden Tongue Sole
Tender, moist roasted dried bartail flathead fillet
Salted Squid
Seasoned Pollack Entrails
Tteok-bokki with fishcake
Flounder Porridge
DELICIOUS FISH CAKE
Octopus Boiled in Soy Sauce
half-dried squid
Wangshin smoked fish sauce 300ml
HONG YEONG UI HALF DRIED HERRING(GUAMEGI)
