수산물 온라인 수출지원 플랫폼

Red snow crab (Chionoecetes japonicus) is rich in protein and packed with various nutrients, including calcium, minerals, amino acids, and chitosan. The deep, cold waters of South Korea's East Sea provide an ideal environment for the growth of this species.

To prevent overfishing and depletion of Red snow crab, South Korea has implemented a 'Total Allowable Catch (TAC) system'. This system has enabled the red snow crab population to steadily increase by promoting sustainable fishing practices and aiding in the restoration of the ocean's ecosystem.

The sweet taste and firm texture of Korean Red Snow Crab Meat have made it a popular ingredient in signature dishes for seafood lovers worldwide. Hailing from the East Sea of Korea, this specific species of snow crab, Chionoecetes japonicus, yields tender filaments that boast a delicate flavor.