1. A special recipe differentiated from other restaurant
2. Special food with easy works
3. Commercialize abalone dishes by cheaper price
4. Upgrade the quality of the food
5. For premium buffet
6. For hotels and franchise restaurant
FROZEN OYSTERS HS(HALF SHELL)
Row Clam Meat
abalone jangjorim
FROZEN SCALLOP (WHOLE SHELL)
oyster party
FROZEN ABALONE FLESH(WHOLE / SLICE)
Abalone Porridge
Wando Abalone
Frozen boiled abalone
Canned Abalone in Sauce
Fresh Shellfish
Frozen Abalone
Scallops
Korean frozen oysters
Abalone Rice Porridge
