<p>Using thick and solid pollack intestines, it has chewy texture, and the more you chew, the more you feel savory. The savory taste is very good because it is made by using only pollack intestines that does not mix with intestines of tuna or cod. You can enjoy the delicacy of this salted seafood when having little appetite. <br></p>
Herring (CLUPAE PALLASII)
MACKEREL (Scomber Japonicus)
ESCOLAR SAKU
Golden Tongue Sole
델리황 4종(오리지널뉴, 매운맛, 버터맛, 코코넛맛)
FROZEN CONGER EEL(Seasoning)
Sea bream
Conger Eel
Wangshin anchovy sauce
YELLOW TAIL(Seriola Quinquera)
GUNSAN_medium-dried tongue sole
Jeju Hairtail
FROZEN YELLOWTAIL
Hansuwi Jejubadang Silver Cutlassfish
Water flounder
