<p>Not only it is made with fresh squid, it has a light clean taste with soft texture. It would be more delicious stimulating your appetite if you garnish it with a handful of chopped scallions and sesame seeds. Also, it would be more delicious if you try chopping Jeotgal and serve on rice, or mixing it with sliced radish. Mum’s Jeotgal wil bring the full pleasure to your family, from Sokcho’s cean sea right to your table.<br></p>
프리미엄 수제 손말이 어묵
HAE GANG JEONG
해물경단
Whole Wando Abalone Porridge
seasoned oyster
DoubleRing QuattroCheese
Wangshin smoked fish sauce 300ml
횡성맑 건조노가리 [Dried Mini Pollack (Hoengseong-mak Nogari)]
Ggui Busan Fish Jerky
낙지볶음 / Stir-fried Octopus
Samchae Salted Squid
Salted&Seasoned Pollck Slice
Anchovy
통살새우경단
DRIED DASHI KONBU
