1. Remove the fishy smell
2. Development of recipes to meet consumer preferences
3. Selection of packaging materials suitable for distribution and quality stability testing
Seasoned shrimp with soy sauce
soy sauce peeled shrimp sauce
Red Snow Crab Leg
Salted Shrimp Sauce
Crab Seasoned Soy Sauce
Crab Cream Soup
해각포
Hong Yeong Ui Red Snow Crab White Soy Sauce
soy sauce marinated crab
Chef Inseon Choi's marineted Shrimp (soy sauce/seasoning)
SHELL OFF SOY SAUCE MARINATED CRAB MEAT
red snow crab mixed meat
Frozen Boiled Red Snow Crab Meat
HONG YEONG UI RED CRAB FISH SOY SAUCE
Jeju Red-banded Lobster Noodles
