保管方法
Freeze storage below -18℃
賞味期限
2 years from date of manufacture
主な材料
Red-banded Lobster (Korea)
主な材料の内容物
100% red-banded Lobster (Korea)
原産地
Republic of Korea
製品発売日
2017.01.11
サイズ
380mm X 230mm X 20mm
内容量
400g
箱数
20Pack
最大発注量
1CT
JEJU DDACK SHRIMP (JEJU RED-BANDED LOSTER)
Sweeter flesh than shrimp, Deeper taste shell than a crab.
The Ddack shrimp that lives in the eastern part of the South Sea and Jeju Island in Korea is called the ddack shrimp
because it resembles the shrimp, but its official name is Red-banded lobster which is actually a kind of lobster with a hard shell.
The flesh is sweet and savory, and the deep taste comes from the chitosan-rich shell, so it is widely used in sashimi and soup dishes.
Hanolle Jeju red-banded lobster can be carefully cleaned, quickly frozen, vacuum-packed, and eaten as sashimi right after defrosting,
and can be used for a variety of dishes depending on your taste.
- 2024 Korea's seafood Export Integrated Brand Approves the Use of K·FISH
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