<p>Fresh abalone produced by fishermen was cleanly washed, boiled in boiling water, and rapidly frozen at -36±3℃ or less in a short time with a proton freezer to maintain the texture and flavor of abalone.<br></p>
Sincere Abalone Porridge
corbicula soup
Fresh Shellfish
OYSTER PORRIDGE
Trimmed Noonccot Abalone
Marinated Abalone For a Hearty Meal
바지락국
Clam soup
Abalone Rice Porridge
Abalone With Red Pepper Paste Bibim
Peimama Abalone with Oyster Sauce
FROZEN MUSSELS FLESH
kind - canned abalone
LIVE ABALONE
Frozen Oyster Meat(IQF)
