<p>Fresh abalone produced by fishermen was cleanly washed, boiled in boiling water, and rapidly frozen at -36±3℃ or less in a short time with a proton freezer to maintain the texture and flavor of abalone.<br></p>
Boiled frozen abalone
Frozen Oysters
OYSTER PORRIDGE
Frozen Slice Pen Shell Scallop 3mm
frozen pen shells and scallops flesh
FROZEN OYSTER IQF, FROZEN STEAMED OYSTER
Fresh Abalone
Seasoned mussel with tomato sauce
Prepared Abalone
Peimama Abalone with Oyster Sauce
vividly steaming mussel flesh
ILGU SUSAN
Trimmed Abalone
Salted Scallop
Frozen boiled abalone 5P
