<p>Fresh abalone produced by fishermen was cleanly washed, boiled in boiling water, and rapidly frozen at -36±3℃ or less in a short time with a proton freezer to maintain the texture and flavor of abalone.<br></p>
Abalone boiled down in soy sauce
Cooked Oyster Rockfeller
Wando One Whole Abalone Porridge
FROZEN OYSTERS IQF
I Love Abalone
Jeongseongdeuri
Penshell scallop slice 6mm
Abalone in Soy sauce
oyster party
Frozen Live Abalone(3PCS)
Salted Oyster with Hot Pepper
Frozen Oyster Meat (IQF)
corbicula soup
Seasoned Oyster
Live Abalone
