<p>Fresh abalone produced by fishermen was cleanly washed, boiled in boiling water, and rapidly frozen at -36±3℃ or less in a short time with a proton freezer to maintain the texture and flavor of abalone.<br></p>
Salted Turbos
Frozen Abalone
Cooked Oyster Rockfeller
Korean frozen boiled abalone
Stir-Fried Chili Paste With Abalone
Boiled frozen abalone
Abalone
Frozen Oyster IQF
Frozen Korean Baby Clam Whole Shell-on
Frozen Baby Clam
Frozen Abalone
frozen pen shells and scallops flesh
Eye Love Abalone
Abalone porridge
OYSTER PORRIDGE
