<p>MIDORI DASIMA has a thick leaf and therefore has a deep taste when brewed. It is good to eat raw since it is not salty. It is mainly uset to brew a soup base for cooking.<br></p>
Seawaa Seaweed Set
Stir-fried Laver flake
Midwinter Gwangcheon Gim
Mini lunch box seaweed
Seasoned/Traditional Laver
CRISPY SNACK LAVER (26g X 30PACK)
Roasted Seasoned Seaweed Snack-Olive Green tea
Haesong Doljaban (Crispy Stone Seaweed Flakes)
4 Type Of Pickled Seaweed
Seasoned seaweed
Roasted Seaseed
BYULFOOD Seaweed flakes(Jaban laver)
Dried cut wakame
gift set
SUSHI NORI 50 SHEETS
