<p>MIDORI DASIMA has a thick leaf and therefore has a deep taste when brewed. It is good to eat raw since it is not salty. It is mainly uset to brew a soup base for cooking.<br></p>
Salad of seaweed stem
Alchanjaerae Green laver Seaweed 20G
Seasoned Seaweed Flakes (김자반)
Haechomiin Seaweed Noodles
G.I.M Dol-GIM of January
Midwinter Gwangcheon Gim
Seasoned Laver Flake
Mara (Spicy) Norinoriten
Onion Seaweed no.8
USDA Organic Seaweed
6 Crispy Seaweed Snacks
Alchan Traditional Laver
Gimbap Gim
Manjeon Gimbap Laver
Olive oil grilled laver
