<p>Midori sea mustard for mother is processed using young sea mustard, the softest seaweed. Traditionally in Korea, there is a strong consciousness that the sea mustard that mothers eat should not be cut or twisted. Accordingly, from the processing stage, they are hung to fit the size of the wrapping paper, and the washed raw materials are dried and packaged like hand combing with mother's sincerity.<br></p>
