<p>1) Sanitary and simple cooking is possible through the development of seafood/black bean powder soup using shrimp squid, clam mussels, etc., and the flavor is rich with the reduced cooking time by minimizing powder particles<br>2) Maintains the chewy texture of the rice cake even after several hours after cooking<br>3) The taste of seafood such as crab, shrimp, and squid is harmonized with the unique flavor of black bean-sauce<br></p>
맛있는다시팩(STOCK BAGS)
오징어볶음 / Stir-fried Squid
Dried Abalone
Cod Clear Soup
PREMIUM MINERAL Lo.5 SEA SALT 'Lo' 5G STICK POUCH
Samchae Salted Freshwater Shrimp
seasoned Squid mix sauce
훈제굴(Smoked Oysters)
Peimama Crab Roe Paste
Crab Paste W/Spicy Sauce
Salted&Seasoned Pollck Intestines
Our Bluesfish Cake Soup
Anchovy
TRADITIONAL FISH CAKE
Jeju Red-banded Lobster Noodles
