<p>It is a raw oyster taken from uncontaminated areas of the ocean in Korea.</p><p>It is called “sea milk” because it is rich in various nutrients such as protein, iron, calcium, and zinc. </p><p>Moreover, as the first Korean oyster to obtain ASC certification, it is produced in an organized system different from ordinary oysters.</p><p>With Korea's excellent air transportation system and our shipping and packing know-how, you can taste Korean fresh oysters at the table in China in a short time.</p>