<p>As a thinly sliced pen shell scallop product, it can be enjoyed softly even if baked for a long time.</p><p>It can be used in various dishes such as pasta, saland, and samhap, and is delivered to various places including domestic butcher shops, meat restaurants, and general restaurants.</p><p>It is highly recommended for those who are new to shell scallop, or for those who are looking for seafood that is not fishy. It is a product that many people who have poor teeth or digestive system are enjoying because of its soft texture. In addition to 200g, it is also packaged and sold in 100g and 250g.</p>
