<p>As a pen shell scallop sliced in 6mm, it is used in a variety of dishes in Korea, such as fried pancake with scallop, scallop butter and scallop rice. After thawing, it can be used for cooking without washing. Also, since it is sliced, you can enjoy it conveniently. The vacuum packaging does not take up much space in the freezer, and this product makes you feel the juicy and texture of the scallop compared to the one sliced in 3mm. In addition to 200g packaging, it is sold in 100g and 250g.<br></p>
YELLOW TAIL(Seriola Quinquera)
Sea cucumber
halibut
Korean frozen oysters
The Yellow Corvina
Yellowfin Tuna (Loin/ Saku / Block)
Frozen Yellowtail Snapper
Osetra Caviar
FROZEN SCALLOP (WHOLE SHELL)
Sea cucumber
Red snow crab meat
Red sea cucumber
Chilled Olive Flounder(Flat fish)
Anchovy for Stir-Fried
Hansuwi Jejubadang Cutlassfish Fillet
