





<p>After thawing, it can be cooked immediately without washing, and it is easy to store and move in vacuum and small packaging. With two years of shell-life period, you can enjoy it whenever you want. Since mini scallop is softer than the generally distributed scallop and is not chewy, you can cook it in a variety of dishes including stew, soup, and seasoning. It is rich in nutrients such as taurine and iron, making it easy for anyone of all ages to enjoy. Also, since it is rich in protein, so it is easy for people with weak digestive systems or those who are on a diet to enjoy. When storing, keep it frozen below -18℃.<br></p>