This product is made by dividing the back of a fish called Roin into two.
It is mainly used in buffets or places selling large amounts of food.
It can be conveniently used because the shell, bones, blood dots, and other unnecessary elements have been removed.
Simple. Fresh. Best quality.
Frozen Pacific Mackerel
Albacore Loin
Bigeye Tuna (Loin/ Saku/ Block)
Hansuwi Jejubadang Silver Cutlassfish
Flatfish
GUNSAN_medium-dried tongue sole
Semi-Dried Mackerel
FROZEN SWORDFISH CHUNK
Frozen Horse Mackerel
SUPER FROZEN SWORDFISH
Fresh Halibut
Frozen Boneless Grilled Fish Fillet (Salmon)
Kabayaki Anago
SUPER FROZEN YELLOWFIN TUNA CHUNK
Flounder Porridge
