<p>Freshness is maintained by catching the fish in the offshore and freezing it quickly and quickly</p><p>The fish meat is hard but sticky and soft, the larger the size, the better the taste, and it can be processed into a desired shape.</p>
천연조미료(Natural seasoning)
Fresh Conger Eel -HO
FROZEN ESCOLAR SAKU
Jeju Giant Halibut Sashimi
SALTED&SEASONED POLLACK SLICE
FROZEN BLACK MARLIN DWT
SPANISH MACKEREL
Chef Inseon Choi's marineted Salmon (Soy Sauce/Wasabi Mayo)
Golden Flounder2
Pacific Mackerel (SCOMBER JAPONICUS)
Frozen Needlefish
Jeju Dried Yellow Corvina600g(10 Corvinas)
Half-Dried Herring
FROZEN NIANAGO
Water flounder
