<p>Freshness is maintained by catching the fish in the offshore and freezing it quickly.</p><p>The fish meat is hard but sticky and soft, the larger the size, the better the taste, and it can be processed into a desired shape.</p>
Frozen Grilled Sea Eel (Teriyaki)
Grilled Maggie
Golden Corvina
Anchovy
Yellow Tail (SERIDA QUINQUERADIATA)
kodari
Frozen Boneless Grilled Fish Fillet (Spanish Mackerel)
Nianago
Frozen Needlefish W/R
Frozen Yellow Tail
ESCOLAR(OIL FISH)
창란젓갈
Mackerel Grilled Fish / Spanish Mackerel Grilled Fish / Grilled Freshwater Eel
Flounder2
PACIFIC MACKEREL
