<p>Vacuum-packed live conger eels after processing them, removing their heads, bones, and guts, and cutting them into pieces of 5 to 6cm in a HACCP sanitary processing plant<br></p>
Seasoned salmon with soy sauce
Half-Dried Saury
Seasoned Eel
Frozen Needlefish W/R
ESCOLAR(OIL FISH)
Ni-Anago / Sliced Ni-Anago
PACIFIC MACKEREL
YELLOW TAIL(Seriola Quinquera)
GUNSAN_medium-dried tongue sole
Frozen Swordfish
Mackerel
Frozen Conger Eel -HO
FROZEN SWORDFISH CHUNK
Horse Mackerel
Yongdaeri Dried Pollack Haejangguk
