<p>Processed with fatty mackerels caught in October-December<br><br></p>
Bigeye Tuna (Loin/ Saku/ Block)
Lounder
Dried Anchovy
Golden Tongue Sole
Kimchi Stew with Tuna
Mackerel Grilled Fish
MELUNGJI (Anchovy rice chips)
Jeju Dried Yellow Corvina600g(10 Corvinas)
Horse Mackerel (TRACHURUS JAPONICUS)
Frozen Swordfish Belly Off
SUPER FROZEN BIGEYE TUNA SAKU
Direct Processing Sushi Ingredients
Mackerel
ALBACORE
FROZEN CONGER EEL
