Sokcho seasoned salted seafood is homemade one which makes an eater feel cooking skills through 100% manual work other than machine work for a large quantity.
It also tastes spicy with a chewy texture of food and the use of a unique seasoning secret.
A kid, who cannot eat salted seafood, and men and women of all ages can enjoy it.
Boneless Marinated Crab
Bite-sized Busan Fish Jerky
Beluga Caviar
Oyster sauce abalone
BUSAN ORIGINAL LARGE FISH CAKE
MYUNGTAEJA Seasoned Pollack Strips
Classic whole abalone with herb
Canned Abalone in Sauce
Kimchi Stew with Tuna
Gunsan Clam Handmade Noodle Soup
OMANI Salted Baby Octopus
횡성맑 황태미역국(수) [Hoengseong-mak Hwangtae Miyeok-Guk(Seaweed Soup)]
PREMIUM SEA SALT 'LO' 5G STICK POUCH (OYSTER,SEA CUCUMBER)
Crab Roe Paste
seasoned pollack roe with red pepper souce
