The raw material of this roasted laver that is called Nakdong nori is only grown nearby Gadeokdo, Busan sea where the freshwater(River) and the seawater gather together.
If you look at the map of Korea, Busan is located at the end of Nakdong River and at the beginning of the ocean.
In this unique place, the laver grown under this water is optimized for Gimbab(sushi) having thick and good flavor. Nakdong laver is recognized as the best seaweed for sushi or Kimbab not in Korea but also abroad.
DAE CHUN OLIVE OIL & GREEN TEA SEAWEED
CRISPY LAVER 4g
MANNA ROASTED SEAWEED FOR SUSHI
Dried Seaweed
TASTY ROASTED SEAWEED CHIPS (26g X 30PACK)
Midori Sea Mustard
Marochip Crispy Seaweed Snack Cheese
SEASONED SEAWEED SESAME OIL FLAVOR (4G*3EA)
Traditional Stone Laver
Hanhaebo Roasted laver with oilve oil
Omija Seaweed no. 4
Seasoned Seaweed Laver
SUNHAESIM' ORIGINAL SEAWEED SNACK
Sura Kimbap laver that's been grilled twice
Chungnam Laver Fisheries Cooperative
