After Live abalone is sealed in airtight packages, it is quick frozen at temperatures of minus 60 degrees Celsius over approximately 20 minutes to maintain its freshness, taste, and nutrition. After thawing, you can eat it like tuna sashimi.
Frozen Abalone
corbicula soup
Korean frozen boiled abalone
Canned Abalone in Brine / Sauce (3pcs/can)
활전복
Frozen abalone
Korean frozen oysters
Frozen Half-Shell Oyster (IQF)
Frozen Pacific Oyster Half-shell
Frozen Half-Shell Oyster
Gunsan Clam Handmade Noodle Soup
Live Abalone
Frozen Abalone
냉동자숙전복
Frozen Half-shell Oyster(IQF)
